This is one of the meals that has developed over the years. I got the idea when we were at uni and the boys in Mr VST's flat made us a Mexican meal one evening.
I've always done the usual veggie mix but I used to use old el paso spice mix. Now I just use my own cumin, paprika and chilli powder.
I also used to buy the same brand of soft flour tortillas but since I started making my own bread I thought I'd have a go at these as well.
This time I used 50/50 white and wholemeal plain flours, I managed to make eight decent sized ones, not too crunchy this time, not too thick and easy to fold.
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