After a weekend of eating good food and stopping by
Kingsley Village and partaking of half a Rowe's cheese and onion pasty and half a vegetarian cheesy Scotch egg I didn't feel much like eating dinner. I went for a snack instead, two slices of cheese on toast made with lovely home made
granary bread.
The cheesy scotch egg was made with a mix of mashed potato, spring onion and not a lot of cheese instead of the sausage meat. The breadcrumbs had obviously been deep fried and as a result were light and crispy. The vegetarian scotch egg was an interesting item, definitely worth a try. A cheesy overdose last weekend it seems but it was gooooood!
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