Sunday, 4 September 2011

Macaroni Cheese

Friday night Mr VST offered to take us out for dinner but I just didn't fancy it. I had planned to make beetroot risotto but he couldn't face any more beetroot so after a bit of mooching about trying to come up with ideas we both agreed on a macaroni cheese. 

You can't really go wrong with macaroni cheese. I cooked 200g macaroni (should probably have cooked more as it was swimming in sauce), a batch of cheese sauce made with goat's milk and cow's cheddar and then chopped up a leek and mixed them all together before popping it into the oven with a bit of grated cheese on top. Lovely, Friday night comfort food was just what we both needed. 

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