I wasn't quite sure what to make for dinner on Thursday so I drew inspiration from tomato and sausage pasta bake and the Summer Lasagne I made earlier in the week. So I grilled some Linda McCartney Italian Style sausages.....
...put some nutmeg and black pepper into the left over crème fraîche.
...stir fried the veggies that were in the fridge, courgette, a pepper and half an aubergine and added a tin of tomatoes...
...then I mixed them together with 250g of cooked pasta, put the crème fraîche on top and grated some mature cheddar on the top and put it under the grill. It was good!
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