Chilli with Sweetcorn and Spring Onion Cornbread

Dairy free week continues with a hearty, vegetable packed chilli. The summer here is doing its usual thing which includes raining and being cold. It really isn't traditional salad and ice cream weather! I made the cornbread again, which didn't disappoint (please make it!) and this time with wholemeal flour as the original recipe suggests and it was so good.

To continue the cold theme I had rhubarb and custard for pudding while Mr VST had carrot cake and custard for his.