I've been following this series in the Guardian about using traditionally milled flours and the first recipe was for Corn and Spelt Bread Rolls a couple of weeks ago and so I finally got round to making them yesterday for this evening's supper. They were very easy to make and were very tasty indeed. The small amount of honey in them satisfies my sweet tooth but doesn't overpower anything you eat them with.
My rolls weren't quite as deep as Dan's but they were still delicious and he did reply to my tweet about making them too which was very nice of him. There's just something special about home made bread of any kind.
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