Having subsisted on crumpets for the whole day I decided that I should really try and balance out my intake of the basic food groups. I grilled us up some Quorn burgers and Linda McCartney sausages and made myself a burger using my
home made bread, it was very tasty.
I used up the remaining, delicious, Devon new potatoes by making them into a potato salad with some light mayonnaise and black pepper.
I topped it off with a salad made from iceberg lettuce, spinach, cucumber, grated carrot, sweetcorn and red pepper with a balsamic, honey and mustard dressing.
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