Stir-Fry Vegetables with Noodles

It was great to realise that some of the meals that we normally eat were very much dairy free anyway. We haven't had stir fry in ages and as it is naturally dairy free this was the perfect time to re-introduce it. I had half a cabbage left over from the pink coleslaw that I made yesterday so I bought a bag of 'spring greens' and a bag of beansprouts and added them to it. I also added some red pepper, mushrooms, toasted cashew nuts and quorn chicken style pieces and then lots of soy sauce on top of it all. Lovely!

I seem to have made enough for a family of five!