Trying to satisfy my sweet tooth in a low calorie way is sometimes difficult. I came across the
Fat Free Vegan Blog and the picture on the top of the amazing looking cake on the top banner. I found the recipe for it in the top ten recipes of 2010 section and as I had most of the ingredients at home or good substitutes. Blueberries were on special offer but still massively expensive but hey-ho, anything in the name of sweet-toothedness. The recipe was VERY easy to make. I may have overcooked it slightly in my fan assisted oven. It was a little dry. Mr VST had his second slice with some ice cream and liked it better than on it's own.
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Blending the blueberries, water and balsamic vinegar |
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Chocolatey mix |
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