Asparagus has been on the market stall now for a few weeks but it looked a bit poorly. I saw it there in Saturday though and couldn't resist. I decided to make a regular Summer favourite, asparagus and pea risotto. I found the recipe a few years ago on the BBC Food website. It's really easy and the only adjustments I make are adding a bit more wine and a bit more stock as I find it tends to dry out before the rice cooks properly.
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