The same but different! I went for a red pepper and feta frittata this week. I thought that it was the feta that was making the frittata's awesome but actually it turns out it was the feta and leek combo. This frittata was good and tasty but it didn't quite hit the same taste buds as the leek one. I also had half an aubergine left so I tried to make some aubergine crisps. I don't think I quite sliced them thinly enough but they were lovely just grilled with a sprinkle of salt and a drizzle of olive oil.
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