After having such a crazy weekend I hadn't managed to plan our meal for the week. I found myself with a load of veggies but not wanting to make another curry or Mexican. There was also a tub of crème fraîche in the fridge. I decided to roast up the veggies, you can't really go wrong with roasted veggies, and mix them with some cooked pasta and top with cheat's cheese sauce from the Summer Lasagne recipe.
I mixed up the roasted veg and cooked pasta with a tin of tomatoes, spread the crème fraîche mix on top, added a bit of extra grated cheese and popped it in the oven for about 15 mins.
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