I had been meaning to roast some beetroot this week but wasn't quite sure what to do with it. I also had half a slab of feta and some quinoa in the cupboard and started to get an idea! I googled it and found it wasn't so weird to put them together and so I did. I made a little dressing of olive oil, balsamic vinegar, honey, cider vinegar and lemon juice with a bit of salt and pepper. It was lovely and pink (see filo pizza post) but I'm still not a great fan of beetroot, especially not in such big chunks.
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