Sunday, 14 August 2011

Real Bread Success!

We managed to eat the last batch of real bread in about two weeks and so we needed some more. On Tuesday evening I made some more. 

 This time I used the all in one mix method from the River Cottage Bread book as I was concerned that I wasn't able to mix the yeast in properly and wasn't distracted by any call outs and it came out really well.

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