I decided to make one last (well maybe last) batch of fruit leather. I wanted to make some strawberry leather and a punnet of stawberries were only £1 on the stall this week so I bought them and got mushing!
I cooked down the apples and strawberries with lemon juice and then put them in the food processor before sieving the fruit to get rid of the seeds. I spread it out on the baking trays and popped it in the oven.
Unfortunately this batch was very runny and I had a little disaster as the purée spilt over the edge and I had to make a tin foil dam. It turned out very well though. Very tasty indeed.
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