Friday, 27 May 2011

Veggie Mexican with Refried Beans

After my last foray into the world of refried beans I decided that they were worth the effort but that I would make up a batch of all the beans that were left in the cupboard and then freeze portions rather than make all that effort every time. Part of my batch made it into last night's Mexican with my spiced veggies and quorn and lovely soft flour tortillas.



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