Leek, Chestnut Mushroom and Feta Filo Parcels

Friday night supper consisted of a slightly adapted version of these 'strudels' made with feta. I served them with a mountain of broccoli and roasted, salted, new potatoes. The parcels were good and the roasties were awesome.

Yummy filling, still need to work on my folding technique though.

Broccoli and roasty mountain!