Saturday 21 May 2011

Perfect Pizza

Mr VST had an interview for a promotion at work this week and he has therefore been very busy swotting up all week so I haven't seen very much of him. He said that he would treat us by taking us out for (his favourite) dustbin lid pizzas but I decided to treat him to some yummy home made pizzas instead.

A good test for my new olive wood rolling pin

This recipe is so easy and works every time. Mr VST added some mushrooms, sweetcorn and olives to the top of his. We had the first of the home grown salad leaves on the side. The pizzas were so big that the salads really were on the side, they had to have their own, separate plates!


Best thing about this recipe is that it makes four pizzas and there's only two of us which means there's more for tomorrow's lunch. 


1 comment:

Lorraine @ Not Quite Nigella said...

The crusts look lovely and thin and I think that leftover pizza is a delicious meal in itself! :D