The ingredients are
For the base:
1 cup (110g) walnuts
1 cup (150g) medjool dates, pitted
1/3 cup (30g) cocoa powder
For icing
1 avocado
70 g/2.5 ozs raw honey (the honey makes them non-vegan though) or agave nectar
30 g/ 1 oz. cocoa powder
2 tsp vanilla extract
dash salt
dash cinnamon
Method:
1. Mix the base ingredients together in a food processor until they look like potting soil.
2. Blend the 'icing' ingredients together in the food processor.
3. Mix the icing and base together and then pat down into a small tin.
4. Freeze for at least an hour and then eat.
As you can see they look much more like brownies than the layered ones. They have a kind of chewy texture. They were nicer than the previous attempts because of this.
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