Vine Ripened Tomato Soup with Puy Lentils

On Saturday I was still feeling full from the lovely meal at Spinacio's the night before but was also very excited to finally be meeting a new addition to our friend group who was born on 7th June. We took some lunch round to his parents and ate with them some soups (not home made I'm afraid), bread, cheese and crackers. I ate mine while cuddling the tiny new addition in one arm - a lovely way to eat a meal (although I am sure the novelty wears off for parents!). It was a special day. Mr VST and I weren't very hungry that evening when we got back. He had some veggie burgers and I had a couple of slices of soda bread toast.