I used 300g strong white bread flour, 200g strong wholemeal bread flour, half a teaspoon of sugar, some salt 7g dried yeast and 450ml of warm water. I added some linseeds, sunflower seeds and sesame seeds to the top before I put it in the oven.
Wednesday, 8 June 2011
Ciabatta Integrale
Made a cracking slightly wholemeal version of the ciabatta I made last week with seeds on top too. It is more flavoursome than the all white version which was awesome.
I used 300g strong white bread flour, 200g strong wholemeal bread flour, half a teaspoon of sugar, some salt 7g dried yeast and 450ml of warm water. I added some linseeds, sunflower seeds and sesame seeds to the top before I put it in the oven.
I used 300g strong white bread flour, 200g strong wholemeal bread flour, half a teaspoon of sugar, some salt 7g dried yeast and 450ml of warm water. I added some linseeds, sunflower seeds and sesame seeds to the top before I put it in the oven.
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