Pumpkin Curry with Chickpeas

On the Sunday my Mum and her partner had the newlyweds and a few of their friends around for lunch. There was a beef in beer option for the meat eaters and this lovely pumpkin curry for the vegetarians. These were served with baked potatoes and salad and of course left over wedding cake. Mum had also made a proper chocolate mousse and a boozy tiramisu too. They were delicious. I will have to get the recipes.

We were lucky enough to have some left over curry, jacket potatoes and salad to take home with us. We had a few mouthfuls in the car on the way home but were very full up and so didn't have any dinner.

We were still full up on Monday which was Mr VST's birthday. We had the day off work which meant a lie in and a late breakfast (11am). We ate the jackets, curry and most of the salad for lunch - at 3pm! We were planning on going out for dinner but didn't because we were too full up.



Mr VST was starting a new job on Tuesday and wanted to take in some birthday cake so I made carrot cake number two. I managed to take a photograph this time though. I made the icing with double the butter to make it thicker and therefore easier for Mr VST to transport. I also remembered to take a photo of the finished article this time!