What vegetarians eat
365 Vegetarian days
Pages
Home
About me
Recipes
Links
Food politics
Tuesday, 14 June 2011
Leek and Feta Frittata
I made a quick leek and feta frittata last Thursday, ate it so quickly that I burnt my mouth, nearly ran to the hairdressers, was at least five minutes late and then...sat and waited! Oh well. It was lovely for lunch the next day too.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment