When I went to the veggie stall today they didn't have any courgettes or aubergines to go with the peppers and mushrooms that I usually put in my stew but they did have a winter veg pack with 6 carrots, a swede, two onions, and two parsnips (all for £1.50!), so I decided to experiment and go with the flow!
I remember these vegetables being quite bitter when I was younger and I have avoided them on the whole since then. I was very surprised at how delicious my stew was. I also added a bit of mature cheddar to my dumpling mix. They fluffed up like crazy and made delicious light, fluffy dumplings.
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