Curry made with everything in the fridge!

I knew I had some veggies in the fridge and I thought I had enough for a curry but when I got in there as well as the usual pepper, courgette and aubergine there was a lonely parsnip and sweet potato too. I added all this to the mix with some mushrooms and then, not content with using everything floating around the fridge, I delved into the freezer to use up half a can of chickpeas that I had frozen (other half used in lentil soup). It was a great mix, I added the usual korma curry paste and all tasted good!