Wednesday, 29 December 2010

Leek and potato soup

For lunch we finally had a good go at the cheese selection and cut the Christmas cake. We also had some of my Mum's home made mince pies. Both the pastry and mincemeat were home made. The pastry was so light it was amazing. Unfortunately this is due to large amounts of butter and vegetable fat! It also has some citrus peel in it. 



When we got home we defrosted some of my leek and potato soup that I had frozen from last week and nibbled on some of the goodies we had been given for Christmas.


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