Sunday, 19 December 2010

Kernow Christmas

Saturday night's meal was part of our Christmas celebrations with friends in Cornwall. We were lucky enough to be made a roast dinner consisting of roast beef (for the meat eaters), roast potatoes, peas, roasted butternut squash with a creamy chilli sauce, parsnips roasted with parmesan and gravy and Yorkshire puddings. It was truly delicious.

This was followed by puddings, yes plural, my gingerbread cake with orange icing, a chocolate cheesecake and berry crumble and cream. I had a bit of all three and could barely move but it was worth it!

This was then followed by a board games, chocolate, secret santa, more board games and cheese and biscuits!

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