I think this must be a uniquely British tradition, mashing together all the leftover vegetables into patties and then frying them. Bubble and squeak is a great meal, one I look forward to at Christmas. This year Mum mashed up the left over roast potatoes and parsnips with the carrots and brussel sprouts and added some eggs and cream. They were delicious. We had them for lunch with some left over mushroom wellington, mashed swede with parmesan and Yorkshire puddings. Second course was more Return to the Black Forest and Christmas pudding.
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