Sunday, 14 November 2010

Red lentil, chick pea and chilli soup

I made this for lunch today and am still full up so won't be cooking supper tonight. It was a nice soup. I'm never sure about blending lentils, they always seem to go bitty to me. Might not blend it up next time. Second time of making the spelt bread was more successful though. The tin was well greased and the bread came out easily!

Red lentil, chickpea & chilli soup

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