Tuesday, 2 November 2010

Improvised quorn mince cottage pie

In the meaty world Cottage Pie is made with minced beef and Shepherd's Pie with minced lamb. In the veggie world there are numerous options for fillings. There are lots of lentil Shepherd's Pie recipes out there but I make mine with quorn or realeat mince.

When I went to get the mince out of the freezer tonight I realised that there wasn't enough. A quick rummage in the cupboards and I found a can of three bean salad to bulk out the filling. Unfortunately beans don't soak up the gravy as well as the mince does so it wasn't as tasty as usual.





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