Spelt bread - third time lucky

This is the third time I've made this spelt bread. I've made it slightly differently each time and each time it has tasted better. Today I put all the seeds in that are in the recipe (I'd only made plain spelt bread before), I also allowed it to rise for a couple of hours before baking and this definitely made it lighter. It is a real tasty, nutty loaf. It was very light to eat but very doughy when I cut it open. I'll see what its like tomorrow.

Any one had any experience with spelt bread? Any tips?

***It certainly did cut better this morning, still quite sticky though