Friday, 12 November 2010

Spinach pie with green beans and tomatoes

I'm a little late blogging last night's meal as we have a friend staying this week.

Mr VST made his delicious spinach and feta pie using filo pastry and I experimented with the side by sauté-ing some green beans with a tin of tomatoes, some sugar and balsamic vinegar. It was a good experiment!











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