Veggie curry

I'm sure I heard recently that people eat the same eight meals over again. I think we to tend to come back to certain meals and this curry is one of them. So easy to make, filling, light on calories and tasty too. The original recipe came from this one-pot mushroom and potato curry. I now make it with whatever vegetables are left in the fridge, tonight's were aubergine, mushrooms, sweet potato, courgette and peppers and I put some Quorn chicken style pieces in there too. I'm making it with korma curry paste at the moment but the rogan josh is much better.