Sunday, 7 November 2010

Sweet potato loaf, braised red cabbage and roast potatoes

A new recipe tonight from the Quorn Kitchen cook book. A non-meat loaf. I'm not really sure why it's called sweet potato loaf, it could equally be called carrot loaf. Anyway it was a success. I'll use the food processor for grating next time though.

The braised cabbage was lovely. Used this Waitrose recipe for the cabbage. It was one I discovered last year. Makes LOADS of cabbage so I will freeze it for later use.

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