Toad in the hole

Surely there isn't anything better than Yorkshire pudding?  I am more of a Jamie than a Delia in the kitchen but I use Delia's Yorkshire pudding recipe and it works every time. To make my mini toad in the holes I make Delia's batter and use her hot oven technique (using olive oil instead of beef dripping), I grill some Linda McCartney sausages and then cut them in half, and put them in with the batter in a Yorkshire tin.

I served them with mashed potato, Anna's onion gravy, some carrots and broccoli.

For pudding this evening it was my Mum's chocolate pudding floating in it's own sauce. I made this over the weekend and we had some of what was left this evening.