Spiced chickpea and potato fry up

Another meat-free Monday and another new recipe. I tried this easy to make one-pot recipe this evening with some success. It was tasty, full of flavour and I think it will probably be even more flavoursome for lunch tomorrow. I served it with low fat naan breads.

Red lentil, chick pea and chilli soup

I made this for lunch today and am still full up so won't be cooking supper tonight. It was a nice soup. I'm never sure about blending lentils, they always seem to go bitty to me. Might not blend it up next time. Second time of making the spelt bread was more successful though. The tin was well greased and the bread came out easily!