Monday 31 October 2011

Pasta Bake

Eeek! Going back to 16th October here. We had a jar of River Cottage tomato purée left over from the tomato risotto that I had made. 

I cooked up some veggies and some veggie sausages and mixed them together with cooked pasta and then popped the lot in the oven with some cheese on top. 
It was a great pasta bake even if I say so myself.

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