Portuguese Custard Tarts

These little treats are absolutely delicious, very kind on the calorie front and very easy to make too. I got the recipe from notquitenigella. Instead of rolling the pastry out flat and then rolling it up and cutting it, I just rolled the block of pastry into a sausage shape and cut from there. It worked just fine. The custard was so easy to make too.

 

I may have overfilled the pastry cases slightly!