The sun shone at the weekend and it made Mr VST crave a barbecue or at least burgers. I was reading
The Quorn Supremacy and came across the recipe for home made quorn burgers and they had a pretty good review. I followed the recipe and the helpful tip from Ali about making the patties in a cutter so that they keep their shape.
Sometimes only the best processed accompaniments will do so I served these in big white oven bottom muffins with 'plastic cheese', you know the pre-sliced stuff and ketchup of course. I did put some salad on the side to boost the nutrition levels. The burgers themselves were delicious. Really flavoursome.
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