Aubergine, mushroom and green lentil curry

I had a curry planned for Wednesday night's supper anyway and had planned the usual mix of veggies but when I came to make it I realised that I had done nothing with the bonus bag of cheap mushrooms I had bought last week and they weren't looking great. I also had managed to buy two aubergines and had no specific auberginey plans meal wise and I had mistakenly opened a can of green lentils instead of chickpeas for my chickpea stirfry. I made my curry in the usual way with some rogan josh curry paste and a can of coconut milk. It was good, a few more calories per portion than the usual but mush bulkier and more filling.