Made a regular favourite this evening, Mushroom and Rice one-pot. Very easy and tasty. I actually followed the recipe this evening as I haven't made it in a while. I even rinsed the rice properly before I put it in the pot. This meant that the texture of the rice was completely different. I think Mr VST and I prefer our sticky rice!
Showing posts with label red peppers. Show all posts
Showing posts with label red peppers. Show all posts
Thursday, 14 April 2011
Mushroom One Pot
Labels:
basmati rice,
red peppers,
tomatoes
Sunday, 3 April 2011
Red Pepper and Feta Frittata
The same but different! I went for a red pepper and feta frittata this week. I thought that it was the feta that was making the frittata's awesome but actually it turns out it was the feta and leek combo. This frittata was good and tasty but it didn't quite hit the same taste buds as the leek one. I also had half an aubergine left so I tried to make some aubergine crisps. I don't think I quite sliced them thinly enough but they were lovely just grilled with a sprinkle of salt and a drizzle of olive oil.
Labels:
aubergine crisps,
feta,
frittata,
red peppers,
salad
Thursday, 20 January 2011
Mushroom and rice one-pot
Tuesday I had planned on running in the evening and so had arranged for Mr VST to make us some mushroom and rice one pot to eat on my return. Instead I got called out, got back at about 6.15pm, waited for the one pot to cook, went back to my call out and didn't return until 10pm. Not the evening I had planned but the food sustained me.
Labels:
basmati rice,
chestnut mushrooms,
red peppers
Sunday, 21 November 2010
Mushroom and rice one-pot
Mr VST made us this mushroom and rice one pot for dinner this evening. I was on duty today and got very hungry during my call out even though I took a cheese and pickle sandwich and some jaffa cakes with me. Last time we had this I posted the photo from the BBC Good Food website but here is our version all ready for tomorrow's lunch:
I'm also really enjoying my mince pies already this year. I bought some over the last few weeks but got some jars of mincemeat so the next ones should be at least half home made.
I'm also really enjoying my mince pies already this year. I bought some over the last few weeks but got some jars of mincemeat so the next ones should be at least half home made.
Labels:
basmati rice,
chestnut mushrooms,
quick,
red peppers
Thursday, 4 November 2010
Mushroom and rice one-pot
This evening's meal was made by Mr VST. I found it in the Spring on the BBC Good Food website when looking for low calorie, low fat, vegetarian meals so that we could get in shape for our wedding. It is really easy to make and under 300 calories per serving. Mr VST said that the most difficult thing about making it this evening was finding the recipe. I had helpfully got another mushroom recipe out when I had in fact copied this one into my recipe book!
Our version never looks quite like it does on the website but its tasty just the same.
The recipe is here
Official version:
Our version never looks quite like it does on the website but its tasty just the same.
The recipe is here
Official version:
Labels:
BBC Good Food,
chestnut mushrooms,
red peppers,
rice
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