Apologies about the lack of bloggage lately, no excuses I'm afraid. This post is an 'extra' one as I did blog about my birthday weekend of
pizza and meal at
The Heron but on the Saturday we went to the
farmer's market at Fifteen in Watergate Bay.
It was a beautiful sunny day, perfect for a day of nibbling delicious food and sitting on the beach.
There were melt-in-the-mouth cucpcakes made with light buttercream icing by the Fifteen apprentices which we indulged in as well as their very dense, sticky chocolate brownies.
There were demonstrations by the head chef of Fifteen which were great to watch, especially as we got to taste what they made.
Mr VST had a lovely mushroom burger with chutney.
We all helped ourselves to the crumble pots that the head chef had made with pear and apple and an oaty crumble topped with clotted cream.
The afternoon ended with the sommelier taking us through some wines and letting us have a little taster too. It was a lovely way to spend a morning.
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