Linguine with Peas, Mushrooms and Tomatoes

I can't believe I'm over a week behind on my blog, what on earth has happened this week? I don't know. Anyway, last Saturday evening I wasn't quite sure what we were going to have for dinner. It was still officially dairy free week although we had spectacularly blown it with some ice creams earlier in the afternoon. I remembered that I had seen this recipe for linguine with peas, mushrooms and tomatoes earlier in the week and I had all the ingredients AND it was quick, easy and healthy - whoop!

As I recall it was a very easy recipe to make, I didn't have the allspice but it was still tasty without. 

Thanks Emily Levenson for an easy, dairy free, Saturday evening supper.

Spinach pie with green beans and tomatoes

I'm a little late blogging last night's meal as we have a friend staying this week.

Mr VST made his delicious spinach and feta pie using filo pastry and I experimented with the side by sauté-ing some green beans with a tin of tomatoes, some sugar and balsamic vinegar. It was a good experiment!











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