Quorn fillets Provençal

Wednesday saw a new recipe from 'The Quorn Kitchen' cookery book. Quorn fillets Provençal involved defrosting the fillets and coating them in oil and herbs de Provence in the vain hope that they might take on some flavour while cooking some veggies in canned tomatoes. You cook off the fillets and then pop them on top of the veggies for a few minutes.

It was nice to try something new and it is difficult to find things to do with Quorn fillets. These were fairly simple to make and made for a low calorie simple supper. They needed a bit more of a kick though as they were quite bland.