Oil, garlic, salt, chilli flakes and thyme |
Saturday, 29 January 2011
Roasted Butternut Squash with Goat's Cheese
I love this recipe. It's so easy and delicious and pretty healthy too, 350 calories per half a 'squash with all the cheese and veggies and pine nuts too. I did leave out the breadcrumbs this time and I used cheddar instead of parmesan. I may have been a bit generous with my 'pinch' of chilli flakes too as Mr VST got the sweats almost before he even had a mouthful!
Labels:
butternut squash,
goat's cheese,
roasted vegetables
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