We are home this weekend so I have had the luxury of spending as much time as I like in the kitchen. Having embarked on a mission to remind myself how to be healthy I did some Wii yoga this morning followed by a 30 minute run which meant that I had enough calories left to enjoy this classic 80s recipe. It's one my Mum used to make us as kids so that we would eat something green!
It's not very complicated but takes a bit of time as you have to make cheese sauce, pancakes and the filling almost all at once.
You make the pancakes and cheese sauce and wilt the spinach with garlic cloves and sweetcorn and then fill each of the pancakes with some of the spinach mixture, roll them all up and cover them with the cheese sauce. I serve mine with a baked potato. It makes great, filling, Winter comfort food.
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