Stir Fry with Cashew Nuts

This stir fry has fast become another favourite. The bulk of it is cabbage chopped up finely and then the rest is pepper, mushrooms, quorn pieces and lots of lovely beansprouts. 

Saturday Stir Fry

Friday Saturday after getting stuck in traffic on the way back from the supermarket we needed something quick and tasty because I had lost my mind! We had stir fry with quorn pieces and toasted cashew nuts. It went down pretty well!

Stir fry with Cashew Nuts and Noodles

Mr VST and I went to see the final Harry Potter film on Wednesday and so needed something quick to eat before we went out. I went for another stir fry, it was full of goodness and is one of Mr VST's favourite's so it did the trick. 

The film was much like the others, it was OK, I didn't have a clue what was going on as I haven't read the books in years but as with all books turned into films, it wasn't as good as the book. 

Stir-Fry Vegetables with Noodles

It was great to realise that some of the meals that we normally eat were very much dairy free anyway. We haven't had stir fry in ages and as it is naturally dairy free this was the perfect time to re-introduce it. I had half a cabbage left over from the pink coleslaw that I made yesterday so I bought a bag of 'spring greens' and a bag of beansprouts and added them to it. I also added some red pepper, mushrooms, toasted cashew nuts and quorn chicken style pieces and then lots of soy sauce on top of it all. Lovely!

I seem to have made enough for a family of five!