Fudge-tastic!

So the only Christmas goodies that I have made but not yet blogged about are the batches of white chocolate and Bailey's fudge and dark chocolate, orange and Morgan's Spiced Rum fudge.

I may have mentioned before that I discovered the white chocolate fudge last Christmas and it went down a treat! I then made it for my wedding guests as favours. Me, my Mum and little sister made 110 bags of it (about 5 batches) over the bank holiday weekend.

I decided to make some more this year as Christmas gifts.

I thought that I'd experiment and make some different flavours so I used dark chocolate and Morgan's spiced rum and orange juice. It went down well but it wasn't as creamy as the white chocolate and Bailey's.

Ms Dahl's Peanut Butter Fudge

I'm a bit of a fudge-aholic since discovering this recipe for Baileys and White Chocolate Fudge last Christmas and so when I came across this recipe for peanut butter fudge I had to try it under the guise of making it for other people for Christmas of course!

It was extremely easy to make, no boiling cream and sugar for 45 minutes like the other recipe and it is delicious, very peanut-y but not quite as melt-in-the-mouth creamy as the baileys and white chocolate one.

I only caught a glimpse of one of the TV programs but the delicious Miss Dahl's recipe book is on my Christmas list so I hope all her recipes are as easy and tasty as this one.