The Christmas eating has gone well so far this year. I kicked off my mince pie habit in November and haven't looked back. I have eaten an awful lot of sweet stuff the last three weeks and although I was cooking for one this evening I fancied something proper. There was one lonely leek left in the fridge and so I decided to combine it with some butter, two potatoes and some veggie stock and make myself a lovely soup. I had it with a little block of Wensleydale and cranberry cheese and some crackers and it really hit the spot.
